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Here I am giving you a recipe for making Apple Coconut Barfi. Barfi is any sweet which is made from Milk solids
Interesting!
Take a pan (preferably non stick) & add milk in that.
Continuously stir it so that it become thick.It takes approx 20 - 25 minutes to get thick
When thick consistency is reached then add sugar and saffron dissolved milk and cook it for another 5 to 7 minutes so that sugar is melt and again thick consistency is reached.
Khoya is ready and take it out in a bowl. After taking out the Khoya keep aside.
cool it for 30- 45 minutes to get good consistency. If you will add hot khoya to apple mixture it will take time to dry and you will need to continuously stir it to avoid it getting burnt.
Now take another pan, add ghee and heat it on medium flame. When ghee is heated,add coconut powder and roast it just for 1 minute. Don't let it turn brown
Now add grated apple and stir it continuously on high flame. Apple would release water, let it be.Stir and make apple coconut mixture dry
Cut dry fruits into fine pieces and add half portion of the dry fruits mixture into apple coconut mixture. Keep the half of the mixture for garnishing.
Grease on plate with ghee and pour apple coconut mixture over there. Give a uniform spread on plate with the help of butter
Garnish it with coconut powder and chopped dry fruits. Keep it side to cool. Cut it in to square pieces and serve.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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