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Apple Coconut Barfi

Jul-03-2017
pushpanjali kumari
10 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Apple Coconut Barfi RECIPE

Here I am giving you a recipe for making Apple Coconut Barfi. Barfi is any sweet which is made from Milk solids

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. For khoya sugar mixture Milk: 2 cup
  2. Sugar : 150 grams
  3. Saffron added milk: 3 - 4 spoon
  4. For barfi: Apples : 1 medium sized
  5. Coconut powder: 50 grams
  6. Ghee: 3 - 4 tsp
  7. Cinnamon powder(Dalchini): 1 tsp
  8. Cardamom (Elaichi) : 2
  9. Almonds & Cashew: 3 - 4 pieces each

Instructions

  1. Take a pan (preferably non stick) & add milk in that.
  2. Continuously stir it so that it become thick.It takes approx 20 - 25 minutes to get thick
  3. When thick consistency is reached then add sugar and saffron dissolved milk and cook it for another 5 to 7 minutes so that sugar is melt and again thick consistency is reached.
  4. Khoya is ready and take it out in a bowl. After taking out the Khoya keep aside.
  5. cool it for 30- 45 minutes to get good consistency. If you will add hot khoya to apple mixture it will take time to dry and you will need to continuously stir it to avoid it getting burnt.
  6. Now take another pan, add ghee and heat it on medium flame. When ghee is heated,add coconut powder and roast it just for 1 minute. Don't let it turn brown
  7. Now add grated apple and stir it continuously on high flame. Apple would release water, let it be.Stir and make apple coconut mixture dry
  8. Cut dry fruits into fine pieces and add half portion of the dry fruits mixture into apple coconut mixture. Keep the half of the mixture for garnishing.
  9. Grease on plate with ghee and pour apple coconut mixture over there. Give a uniform spread on plate with the help of butter
  10. Garnish it with coconut powder and chopped dry fruits. Keep it side to cool. Cut it in to square pieces and serve.

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Tripti Bhatia
Jul-06-2017
Tripti Bhatia   Jul-06-2017

Interesting!

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