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Photo of Tomato Chicken by Sudip Srivastava at BetterButter
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Tomato Chicken

Nov-15-2015
Sudip Srivastava
0 minutes
Prep Time
404 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Dinner Party
  • North Indian
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 500 gms - chicken
  2. 3 - large tomatoes - skinned deseeded and chopped
  3. 2 - ground onions
  4. 2 - large cardamoms
  5. 2 cloves
  6. 2 Tbsp oil/ butter
  7. 1.5 tbsp - roasted ground fennel seeds
  8. 1 tsp - ginger powder
  9. 1/2 tsp - kashmiri mirch

Instructions

  1. Fry the chicken in hot oil for 5 minutes to seal. Remove from pan.
  2. In the same oil, saute onions until golden brown in color. Add the chilli powder, fennel seeds and ginger powder. Stir well and season with salt.
  3. Add tomatoes to the pan, stir in cloves and cardamoms. Cook for 5 minutes before adding water/ stock.
  4. Bring to a boil. Return chicken to the pan and simmer over a gentle flame until tender. Strain the juices and serve with the chicken.

Reviews (2)  

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Piyali Moitra
Sep-03-2016
Piyali Moitra   Sep-03-2016

is the time given here correct? or any step is missed out?

anupama shenoy
Aug-01-2016
anupama shenoy   Aug-01-2016

made this chicken curry yesterday.. was very tasty. only it didn't take 6 and 3/4 hours to cook as mentioned in cook time:blush:

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