Home / Recipes / Tomato Chicken

Photo of Tomato Chicken by Sudip Srivastava at BetterButter

Tomato Chicken

Sudip Srivastava
0 minutes
Prep Time
404 minutes
Cook Time
4 People
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Dinner Party
  • North Indian
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 500 gms - chicken
  2. 3 - large tomatoes - skinned deseeded and chopped
  3. 2 - ground onions
  4. 2 - large cardamoms
  5. 2 cloves
  6. 2 Tbsp oil/ butter
  7. 1.5 tbsp - roasted ground fennel seeds
  8. 1 tsp - ginger powder
  9. 1/2 tsp - kashmiri mirch


  1. Fry the chicken in hot oil for 5 minutes to seal. Remove from pan.
  2. In the same oil, saute onions until golden brown in color. Add the chilli powder, fennel seeds and ginger powder. Stir well and season with salt.
  3. Add tomatoes to the pan, stir in cloves and cardamoms. Cook for 5 minutes before adding water/ stock.
  4. Bring to a boil. Return chicken to the pan and simmer over a gentle flame until tender. Strain the juices and serve with the chicken.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Piyali Moitra
Piyali Moitra   Sep-03-2016

is the time given here correct? or any step is missed out?

anupama shenoy
anupama shenoy   Aug-01-2016

made this chicken curry yesterday.. was very tasty. only it didn't take 6 and 3/4 hours to cook as mentioned in cook time:blush:

Similar Recipes

A password link has been sent to your mail. Please check your mail.