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Dal makhani is an authentic north indian dish served almost in every restaurants and dhabas. My recipe for a dhaba style daal makhani.
Yummilicious!
Soak rajma and urad dal together for at least 6 hours.
Pressure cook dal and rajma with 3 cups of water. Add turmeric powder and salt into it. Pressure cook to 3-4 whistles.
When pressure escapes check dal, and mash rajma and dal a little with ladle.
Take onion, tomatoes, green chillies together and grind it.
Heat 1 tbsp butter in a wok, add hing, cumin seeds. When it starts crackling add bay leaves, cardamom and cloves.
Stir and add ginger garlic paste. Stir fry it till the raw garlic smell is gone.
Add onion -tomato paste and again stir fry it Till it changes colour and leaves wok sides.
Add cooked dal mixture.
Add red chilli powder, garam masala, mango powder and coriander powder. Stir well. Add 1/2 cup water.
Lower the flame and let it simmer for 10 minutes, as dal makhani tastes good when cooked slowly.
Add remaining butter and stir.
Whisk the cream and add it to dal. Stir everything well for a minute.
Now dal makhani is ready to be served. Garnish with chopped coriander leaves and whisked cream.
Serve with rice, rotis or naan.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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