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Mint Chocolate Ice Cream

Jul-04-2017
pushpanjali kumari
10 minutes
Prep Time
420 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mint Chocolate Ice Cream RECIPE

recently saw similar combination in Baskin Robins and I tasted there and decided to try this also. I made some changes in the Baskin Robins recipe as I prepared one mint sauce too for it. This mint sauce gives good look to ice cream and enhance taste too.

Recipe Tags

  • Egg Free

Ingredients Serving: 4

  1. Full cream milk: 1/2 litre + 100 ml
  2. Whipped cream: 200 ml
  3. Sugar: 150 gram
  4. Corn flour: 2 spoon
  5. GMS powder: 1 tsp
  6. CMC powder: 1/2 tsp
  7. Mint leaves: One handful
  8. Chocolate chip: One handful
  9. Green food color: one pinch (Optional)
  10. Mint sauce: for garnish ( Optional)
  11. Chocolate sauce: for garnish (Optional)

Instructions

  1. Take half litre full cream milk in heavy bottom pan keeping 100 ml milk aside.
  2. Boil this milk until it reduces to 3/4th milk.
  3. Meanwhile take mint leaves in mixer grinder and grind it with using little water.
  4. Filter it using a clean cotton cloth in bowl.
  5. After filtering take juice part and add it in boiled milk. Again boil it. If you want to add green food color, you add in this step only. I added green color.
  6. Take 100 ml milk and mix corn flour in this and make smooth paste. Add GMS powder and CMC powder in this.
  7. Add this paste to boiled milk and make sure there is no any lump in milk. Cook it until it turns into sauce type texture.
  8. Now add sugar in it and cook for 2 minutes and switch off gas.
  9. If any lumps are still there in milk sauce then again filter it using tea filter.
  10. Now let it be cool to room temperature.
  11. Meanwhile turn on the freezer to maximum coolest temperature.
  12. When it is cooled put it into a airtight plastic container or aluminium container and keep it in freezer for 2 hours or when it is about to start setting as ice.
  13. Meanwhile, take heavy cream or malaii which is collected from top of chilled full cream milk.
  14. Whip the heavy cream or malaii with the electric beater on medium speed untill it turns into pluffy texture.
  15. Now take aluminium container out from freezer and blend it using electric beater to churn the ice crystals.
  16. Now add whipped cream in this and mix well.
  17. Add handful chocolate chips in this and mix with the help of spoon
  18. Cover it with plastic sheet or plastic cover and put it in freezer again for 5 - 6 hours.
  19. After 5 - 6 hours, ice cream is ready
  20. When you have to serve, take ice cream out of freezer and put in bowl using ice cream scoop. Put some chocolate sauce and mint sauce over it and some chocolate chip. Serve it.

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Tripti Bhatia
Jul-06-2017
Tripti Bhatia   Jul-06-2017

Interesting!

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