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Photo of Atta Laddu - Wheat flour laddu by khushi Gupta at BetterButter

Atta Laddu - Wheat flour laddu

khushi Gupta
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Atta Laddu - Wheat flour laddu RECIPE

It is a very easy recipe to be made on any festival.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Punjabi
  • Dessert
  • High Fibre

Ingredients Serving: 4

  1. Wheat flour | atta - 1 cup
  2. ghee (melted) - 1/4 cup
  3. sugar - 1/2 cup
  4. cashew nuts a few
  5. cardamom powder a pinch


  1. In a pan, add a little ghee and fry the cashew nuts till they turn nice and golden brown, Keep it aside.
  2. In the same pan add the atta and roast it nicely till it gives a nice aroma.
  3. Roast on a slow flame. Be careful not to get it burnt/charred.
  4. Transfer the roasted atta on a wide plate.
  5. Powder the sugar. Since I didn't have cardamom powder, I powdered 2 cardamom along with sugar.
  6. Add this sugar powder to the roasted atta.
  7. Melt the ghee in a pan and ensure the ghee is very hot.
  8. Add this to the atta, sugar mix and add the roasted cashew nuts.
  9. Mix well with a spoon. When it is warm and can handled with dry hands, make this into laddoos.
  10. Store it in a clean dry air tight container. This laddoo will stay perfect at room temperature for 10 days.

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