Name: Rice Pudding with poppy seeds recipe by Hem Lata Srivastava at BetterButter
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 6
Ingredients: Basmati rice 1 Tbsp; Full cream milk 1/1/2 litter; Poppy seeds 1 /1 /2 tbsp; Chopped almond 1 tbsp; Raisins 1 tbsp; Chiraonji 1 tbsp; Chopped pistachio 1 tbsp; Green cardamom powder 1 tsp; Sugar 2 tbsp or as per taste

ABOUT Rice Pudding with poppy seeds RECIPE

Rich, Creamy rice kheer cooked with postadana/ poppy seeds.

Ingredients Serving: 6

Basmati rice 1 Tbsp
Full cream milk 1/1/2 litter
Poppy seeds 1 /1 /2 tbsp
Chopped almond 1 tbsp
Raisins 1 tbsp
Chiraonji 1 tbsp
Chopped pistachio 1 tbsp
Green cardamom powder 1 tsp
Sugar 2 tbsp or as per taste

Instructions

wash and soak the rice,soak the poppy seeds in water for 1/2 an hour.. Boil the milk with rice and poppy seeds cook until the rice is tender and the milk is creamy and reduced to about half.
Stir often to ensure the milk does not burn in the bottom of the pan
Add the sugar,pistachio, chiraonji, almonds, raisins, cardamom powder let simmer and cook for a 5 minutes. stir continuously. Turn off the heat.
As kheer cools of will become thicker in texture. serve chilled.

Similar Recipes