Name: Vanilla pannacotta with Pomegranate sauce recipe by Manjushree Adarsha at BetterButter
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 6
Ingredients: Full fat milk 2 cup; Fresh cream 1 cup; sugar 1 cup; Milkmaid 2 tbsp; Vanilla essence 1 tsp; China grass powder 1 Tbsp; pomegranate seeds 1/4 cup + Pomegranate 1; Sugar 1/4 cup; Cornflour 1/2 tsp

ABOUT Vanilla pannacotta with Pomegranate sauce RECIPE

"Vanilla pannacotta with Pomegranate sauce" one of the famous, tasty classic dessert from Italy made with milk ..

Ingredients Serving: 6

Full fat milk 2 cup
Fresh cream 1 cup
sugar 1 cup
Milkmaid 2 tbsp
Vanilla essence 1 tsp
China grass powder 1 Tbsp
pomegranate seeds 1/4 cup + Pomegranate 1
Sugar 1/4 cup
Cornflour 1/2 tsp

Instructions

First in a sauce pan add, milk, fresh cream, milkmaid,vanilla essence, sugar and china grass powder, boil for 5 minutes.
When it starts to bubbling turnoff flame and allow it to cool.
Now add pomegranate seed, mix well, pour the mixture to small small bowls and keep it in refrigerator for 2 to 3 hours.
Meanwhile blend pomegranate seeds in a blender with little water, sieve it, add sugar and boil for few minutes then add cornflour water, boil till mixture become thick.
After 3 hours demould the pannacotta and pour the sauce on top and serve chill.

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