Name: Cheese Crackers recipe by Amrita Roy at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Cheddar Cheese - 100 gms shredded; Unsalted Butter - 1/4 cup softened and cut into pieces; Flour - 3/4 cup + a little more for dusting; Salt - 1/2 teaspoon; Pepper Powder - 1/2 teaspoon; Milk - 1 tablespoon; Baking Powder - one pinch

Ingredients Serving: 4

Cheddar Cheese - 100 gms shredded
Unsalted Butter - 1/4 cup softened and cut into pieces
Flour - 3/4 cup + a little more for dusting
Salt - 1/2 teaspoon
Pepper Powder - 1/2 teaspoon
Milk - 1 tablespoon
Baking Powder - one pinch

Instructions

Preheat the oven to 160°C. Grease the baking sheet or line with butter paper.
Take flour, salt, pepper powder and a pinch of baking powder and mix all together.
Now take softened butter, shredded cheese and the dry ingredients mixture in a mixer or food processor and pulse until it turns into coarse crumbs.
Next add milk and Pulse once or twice. Take the mixture out on a plate and knead like a dough. Rest it for 15 minutes.
Make lemon size balls from the dough and roll out dough to 1/8" thick. Try to roll into rectangle shape.
Now cut the dough into one inch squares using a pizza or a pasty cutter.
Transfer the crackers into a prepared baking sheet. Bake for 8 to 10 minutes until edges start to brown. Do not over cook. Let them cool completely on a wire rack.
After cooling you can store them in an airtight container for up to 3 to 4 days.

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