Home / Recipes / Palak paneer

Photo of Palak paneer by Ritu Sharma at BetterButter

Palak paneer

Ritu Sharma
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Palak paneer RECIPE

Cottage cheese cooked in spicy spinach gravy which is a popular north indian cuisine enjoyed with indian flat breads.

Recipe Tags

  • Veg
  • Punjabi
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 500gm Spinach
  2. 200gm Paneer (cottage cheese)
  3. 3-4 slit Green chillies
  4. 2 Garlic cloves finely chopped
  5. 1tsp Ginger
  6. 1tsp Red chilli powder
  7. 2tbsp Cooking oil
  8. A bunch of fenugreek leaves
  9. Coriander leaves
  10. Water
  11. Salt to taste


  1. Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.
  2. Cover and cook on a slow fire till spinach and fenugreek leaves are cooked and mash them.
  3. Add the panir cubes and the spices. Bring it to boil and remove.
  4. Serve hot, garnished with chopped coriander.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Suchanda Sinha
Suchanda Sinha   Jul-28-2019

There is nothing mentioned in the recipe...

Suresh Menon
Suresh Menon   Apr-02-2018

Similar Recipes

A password link has been sent to your mail. Please check your mail.