Kadai Vegetable

By Sivasakthi Murali  |  15th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Kadai Vegetable by Sivasakthi Murali at BetterButter
Kadai Vegetableby Sivasakthi Murali
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About Kadai Vegetable Recipe

A mix of healthy vegetables

Kadai Vegetable, a marvellous creation to spice up your day. Kadai Vegetable is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKadai Vegetable is just too tempting. This amazing recipe is provided by Sivasakthi Murali. Be it kids or adults, no one can get away from this delicious dish. How to make Kadai Vegetable is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kadai Vegetableby Sivasakthi Murali. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kadai Vegetable is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Kadai Vegetable

Ingredients to make Kadai Vegetable

  • onion - 1 or 2 medium
  • ginger-Garlic paste -1 tsp
  • coriander seeds -1 tbsp
  • turmeric powder -1/4 tsp
  • cumin seeds -2 tsp
  • Red Chillies -3-4
  • fenugreek seeds -1/4 tsp
  • oil - 3 tbsp
  • carrot -2
  • Beans -7
  • capsicum -1
  • cauliflower - 1 cup florets
  • tomato paste -1/2 cup
  • Fresh or frozen peas -1/2 cup
  • any other vegetable also

How to make Kadai Vegetable

  1. Dry roast coriander seeds, jeera seeds, fenugreek seeds and red chillies on medium flame until you get the aroma of roasted spices. After it cools, powder it finely.
  2. Puree the tomatoes and keep aside.
  3. Cut all the vegetables into medium size pieces. Thinly slice onions.
  4. Bring water to boil with a little salt. Put the cauliflower florets in it and keep it covered for 10 minutes. Drain the water and keep the florets aside.
  5. Heat oil in a kadai or pan, add cumin seeds, when it sizzles, add thinly sliced onions and saute until onions turn golden brown. Add a little salt to quicken the process.
  6. Add ginger garlic paste and saute for a few more minutes. Then add all the vegetables including cauliflower.
  7. Add little water and cook covered on medium flame. If you are using pressure cooker, do not put the weight as the vegetable will get overcooked. Keep stirring now and then for even cooking and to prevent it from getting burnt.
  8. After the vegetables are cooked a little, add the spice powder, turmeric powder and salt needed. Cook covered.
  9. Once the vegetables are half cooked, add the tomato puree and cook until the vegetables are tender and all the water dries up.
  10. Rub the dried kasuri methi leaves between your palms and sprinkle all over the curry.
  11. Garnish with coriander leaves and serve hot with chapati or paratha or rice.

Reviews for Kadai Vegetable (2)

Sankari Ray6 months ago

Amazing recipe

Mona Sahoo3 years ago


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