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Photo of Easy Rasmalai by Asiya Omar at BetterButter
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Easy Rasmalai

Jul-04-2017
Asiya Omar
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Easy Rasmalai RECIPE

Easy, juicy, spongy saffron flavored rasmalai garnished with chopped pistachios.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • North Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Full Cream Milk 2 Cup
  2. Water 1 Cup
  3. Saffron A Pinch
  4. Sugar 3/4 or 1 Cup
  5. Water 1 Cup
  6. Egg 1 Small Size
  7. Baking Powder 1/4th Teaspoon
  8. Milk Powder 1 Cup
  9. Few Chopped Pistachios

Instructions

  1. Boil milk along with water, sugar and saffron.
  2. In a bowl add milk powder, baking powder, egg and knead like a chappati dough.
  3. Grease your hands with ghee and make equal size small balls.
  4. Just press the balls lightly in your palms and drop them in the boiling milk.
  5. Cook on low flame for 10 minutes for uniform cooking.
  6. Remove from fire, garnish with chopped pistachios and serve warm or chilled.

Reviews (2)  

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Gargi Gulati
Jul-26-2017
Gargi Gulati   Jul-26-2017

Awesome..

Tripti Bhatia
Jul-06-2017
Tripti Bhatia   Jul-06-2017

Easy and tasty!

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