Name: Fresh Fruit Burfi recipe by Honey Upadhyay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Milk 1/2 litre; Condensed milk 1/2 cup; Dessicated coconut 1/2 cup + 2 tablespoon; Green cardmom powder 1/4 teaspoon; Ghee 1 teaspoon; Chopped fruits 1/2 cup

ABOUT Fresh Fruit Burfi RECIPE

This burfi has an amazing taste, colour and is filled with the freshness of fruits. It is a quick recipe.

Ingredients Serving: 5

Milk 1/2 litre
Condensed milk 1/2 cup
Dessicated coconut 1/2 cup + 2 tablespoon
Green cardmom powder 1/4 teaspoon
Ghee 1 teaspoon
Chopped fruits 1/2 cup

Instructions

Heat 1/2 litre milk in nonstick hollow pan and stir after every one mintue.
Stir the milk continuously till it is reduced to 1/4th.
Add 1/2 cup dessicated coconut and mix gently.
Lower the gas flame and mix gently to avoid the formation of lumps.
Add condensed milk and stir regularly.
When the mixture turns dry, add cardmom powder and mix.
Spread this mixture into the greased mould or tray and top it up with chopped fresh fruits evenly.
Lastly spread 2 tablespoon dessicated coconut evenly, lightly press the fruits, refrigerate for 2 hours, cut and serve.

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