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Photo of Paalu Munjilu/ Milk Dumplings by Reena Andavarapu at BetterButter
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Paalu Munjilu/ Milk Dumplings

Jul-04-2017
Reena Andavarapu
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paalu Munjilu/ Milk Dumplings RECIPE

A traditional recipe from my mom's bag of recipes made of arrowroot powder. It is a starch extracted from arrow root plant with many health benefits. Ideal to beat the scorching heat of summer, its called Paalu Munjilu due to its resemblence to the pulp extracted from the toddy palm fruit (Taathi Munjilu).

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Andhra Pradesh
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Arrowroot starch powder - 1 cup
  2. sugar - 1 cup
  3. Milk - 2 cups + 1/2 cup
  4. coconut peices / Chopped cashew nuts - 2 tablespoon
  5. ghee - 1 teaspoon

Instructions

  1. Make a paste of the arrowroot powder with 2 tablespoon of milk.
  2. Pour 2 cups of milk in a pan.
  3. Chop nuts and keep aside.
  4. Keep the 2 cups of milk to boil.
  5. Add the sugar and cashew to the milk.
  6. In the meanwhile grease a big flat plate with ghee.
  7. As the milk boils add the starch paste and mix gradually.
  8. Within 1 or 2 minutes it will form into a thick paste.
  9. Now scoop a big spoon full of batter onto the greased plate.
  10. Continue to pour till the batter is over.
  11. Cut the dumplings in desired shapes.
  12. Leave it to cool and set for a few minutes.
  13. Can be easily removed with hand and eaten or refrigerated and eaten half an hour later.

Reviews (2)  

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Zeenath Muhammad Amaanullah
Jul-08-2017
Zeenath Muhammad Amaanullah   Jul-08-2017

Lovely one dear

Tripti Bhatia
Jul-06-2017
Tripti Bhatia   Jul-06-2017

interesting!

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