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Photo of Yummy Mango Kheer by Payal Gupta at BetterButter
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Yummy Mango Kheer

Jul-05-2017
Payal Gupta
20 minutes
Prep Time
90 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Yummy Mango Kheer RECIPE

Mango kheer is an Indian Rice Pudding or Rice kheer flavored with mango and full of milk.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Boiling
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Basmati Rice 2 cups
  2. Milk 2 litre full cream
  3. Mango Puree 1 cup
  4. Condensed milk  200 grams
  5. Blanched Almonds
  6. Raisins 10-12
  7. Pistachios 8-10
  8. Cardamom 2-3 (crushed finely)

Instructions

  1. Wash and soak basmati rice for at least 30 minutes.
  2. Wash, cut mango and blend it in a blender to a smooth puree.
  3. In a heavy bottomed vessel, add milk and bring it to boil.
  4. Once it starts boiling add rice.
  5. Cook, stirring continuously until the milk is fully absorbed and the rice is cooked. Cook it on medium heat, for almost 45 minutes.
  6. Milk should be reduced and the malai should get absorbed by the rice. Add raisins and condensed milk.
  7. Cook stirring regularly until the consistency is thick.
  8. Lastly add crushed cardamoms and switch off the gas and the Rice Kheer is ready. 
  9. For Mango Rice Kheer allow it to cool, then add mango pulp and mix well. Garnish with pistachio and almonds.
  10. Refrigerate and serve Chilled.

Reviews (3)  

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Gargi Gulati
Jul-26-2017
Gargi Gulati   Jul-26-2017

Wow! Would love to see some recipe making images..

Payal Gupta
Jul-06-2017
Payal Gupta   Jul-06-2017

Thnx dear

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