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Photo of Chicken Tikka Biryani by Farheen Dalvi at BetterButter
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Chicken Tikka Biryani

Jul-05-2017
Farheen Dalvi
15 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Tikka Biryani RECIPE

Biryani is considered as the pride of Hyderabad. Chicken tikka biryani is also a famous Indian delicacy of Punjabi cuisine.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Mughlai
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. For marination:-
  2. Chicken- 1/2 kilograms
  3. Yogurt- 2 tablespoons
  4. Red chilli powder- 1tablespoons
  5. Coriander & cumin powder -1 tablespoon each
  6. Garam masala-1/2 tablespoon
  7. Turmeric-1/4 tablespoon
  8. pepper powder-1tablespoon
  9. Ginger/garlic paste-1tablespoon
  10. lemon juice-1 tablespoon
  11. Food colour-1/2 tablespoon
  12. Salt-1tablespoon
  13. FOR GRAVY:-
  14. Onion-1chopped
  15. Brown onion -1 (for garnishing)
  16. tomato-1
  17. Whole spices
  18. cumin seeds-1 tablespoon
  19. Ginger/garlic paste-2 tablespoon
  20. Green Chillies-2
  21. Yogurt-1cup
  22. cilantro and mint leaves
  23. Red chilli powder/coriander powder/garam masala powder-1/2 tablespoon each
  24. For rice:- rice -2cups
  25. Cumin seeds-1 tablespoon, pepper corns-1/2 tablespoon, Bay leaf- 1, Salt - as per taste, oil

Instructions

  1. Marinate the chiken with all the ingredients and keep it aside for 15 minutes.
  2. Put oil in a pan, add the marinated chiken and close the lid to cook it.
  3. In a pan add cumin seeds and once the seeds starts spluttering, add onion.When the onion turns brown put tomato, all the other ingredients and saute it for 5-6minutes than the chiken pieces & garnish it with cilantro n mint leaves.
  4. Light a piece of coal & place it on the foil paper in the centre of the dish & put few drops of ghee or clarified butter to lit the coal and put the lid on so that the chiken will immerse all the smoke retained inside.
  5. Rinse 2 cups rice and soak them for about 15 minutes. Cook the rice untill its 3/4th done with all the ingredients listed above.
  6. In a pot put the tikka masala first, then some fried onions, cilantro and mint leaves. Again put the rice, fried onions, food colour and drizzle 1 tablespoon ghee. Cover the pot tightly and let it cook on slow flame for about 10 minutes.
  7. Finally your chicken tikka biryani is ready. Serve hot along with raita.

Reviews (1)  

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Neha Dhingra
Jul-06-2017
Neha Dhingra   Jul-06-2017

Looking awesome...

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