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Mango phirni, a North Indian style easy mango dessert is made with mango puree, basmati rice & sugar
Yummy
Wowww...delicious recipe
Drain the soaked basmati rice, grind to a fine paste by adding 1/2 cup of water.
Bring the milk to a boil in a heavy bottomed vessel.
Simmer it on medium flame till it is reduced to 3/4th of milk's original quantity.
Eventually add the ground rice mixture, keep on stirring till it mixes well into the milk and it starts to thicken.
Stir continuously so that the bottom does not burn. Cook for 10-15 minutes on medium flame.
Add cardamom powder and sugar and continue to stir till the sugar dissolves and it turns into a nice creamy mixture with no lumps, just like the smooth custard.
Now turn off the flame and allow it to come to room temperature and add the mango pulp into the phirni.
Mix the phirni well and allow it to cool. Transfer it into a serving bowl and garnish with some mango pieces, fine chopped almond and cashew. serve chilled.
SERVING: 5
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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