Madlouaha (Lebanese Nights) | How to make Madlouaha (Lebanese Nights)

By Priyanka Mukherjee  |  15th Nov 2015  |  
4.8 from 9 reviews Rate It!
  • Madlouaha (Lebanese Nights), How to make Madlouaha (Lebanese Nights)
Madlouaha (Lebanese Nights)by Priyanka Mukherjee
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

370

9

About Madlouaha (Lebanese Nights) Recipe

A soft flavorful pudding made from Semolina.

Madlouaha (Lebanese Nights)

Ingredients to make Madlouaha (Lebanese Nights)

  • Whole Milk- 4 Cups
  • Shredded coconut- 1/2 Cup
  • semolina- 2/3 Cup
  • Condensed Milk- 4 Tbsp
  • Ground Mastic (Also called Gond in Hindi)- 2/3 tsp
  • Sweetened Whipping cream(I used Non Dairy)- 200 ml
  • rose Syrup/Chocolate Syrup/Fruit Syrup to Drizzle
  • Chopped pistachios for Garnishing

How to make Madlouaha (Lebanese Nights)

  1. Mix the whole milk, semolina, shredded coconut and ground mastic in a wok and bring it to boil. Stir constantly till the mixture thickens (around 10-15 mins).
  2. Now add 4 tbsp Condensed Milk to the wok and stir. Remove from flame.
  3. Grease a round dish of 20 cm with a little refined oil.
  4. Immediately pour in the mixture and let it cool at room temperature.
  5. Refrigerate for 2-3 hours. Run a knife around the edges and then de-mould from the dish by inverting it upside down on a plate.
  6. Apply the sweetened whipped cream on the top of the pudding.
  7. Garnish with chopped Pistachios and serve chilled drizzled with rose syrup/chocolate syrup/fruit syrup.

Reviews for Madlouaha (Lebanese Nights) (9)

ume hany4 months ago

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Esther Samuel5 months ago

Yummmilicious
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Saleha Parveen2 years ago

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Priti Jain2 years ago

OK thanks
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Kiran Kalra2 years ago

wow.. tempting n delicious dessert. thanx.
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Jwala Desai3 years ago

seriously, what is gond? why is it used.
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Vijayalaksimi Kumar3 years ago

what is gond?
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Aarav Sharma3 years ago

Looks delicious! Can't wait to go home and try this. Thank you Parinaaz
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Parinaaz Marolia3 years ago

Looks devine!
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