Name: Paneer Cigar Rolls recipe by Sonal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Bread slice 6; Grated paneer 100 grams; Coriander leaves 2 tablespoon; Chopped onions 2 tablespoon; Butter 2 tablespoon; Tomato sauce 1 tablespoon; Salt to taste; Red chilli powder 1/4 teaspoon; Oregano 1/2 teaspoon

ABOUT Paneer Cigar Rolls RECIPE

A perfect snack for tiffin for your kids. Healthy and tasty.

Ingredients Serving: 2

Bread slice 6
Grated paneer 100 grams
Coriander leaves 2 tablespoon
Chopped onions 2 tablespoon
Butter 2 tablespoon
Tomato sauce 1 tablespoon
Salt to taste
Red chilli powder 1/4 teaspoon
Oregano 1/2 teaspoon

Instructions

Take a mixing bowl and add paneer, onions, salt, red chilli powder, oregano, coriander leaves and tomato sauce. Mix it well and keep it aside.
Take bread slices and cut all the corners.
Keep a bread on flat surface and roll it using a rolling pin.
Now put paneer filling on one corner and roll it cylindrically upwards.
Do this for all slices.
Take a non stick pan and grease it with little butter.
Pan fry the rolls from both sides.
Serve immediately or use it as a tiffin recipe for kids.

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