BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Pal Ada Payasam

Photo of Pal Ada Payasam by Jaya Rajesh at BetterButter
2
9
5(1)
0

Pal Ada Payasam

Jul-06-2017
Jaya Rajesh
5 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Pal Ada Payasam RECIPE

Pal ada payasam is famous paysam from kerala specially made on onam.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Kerala
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 6 litres
  2. 300 grams rice ada (easily available in super market)
  3. 10 glasses hot water
  4. 1 tin milkmaid
  5. 200 gms sugar
  6. 1 pinch kesar.

Instructions

  1. Soak rice ada in hot water for 15 minutes and then drain the water completely. Wash the ada under running water and keep it aside.
  2. Now in a heavy bottomed pan add 5 litres of milk and let it boil.
  3. In other utensil, boil 1 litre milk and let it boil.
  4. Once the 1 litre milk is boiled and reduced to half, add sugar, milkmaid and boil it further till it is light brown.
  5. Add this milk into the 5 litres of milk along with the cooked ada and let it boil further by constantly stirring it till it is nice and thick.
  6. Finally add saffron strands, mix well and serve warm or chilled.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neha Dhingra
Jul-06-2017
Neha Dhingra   Jul-06-2017

Thanx for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE