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Photo of Til Mawa laddos by pushpanjali kumari at BetterButter

Til Mawa laddos

pushpanjali kumari
5 minutes
Prep Time
45 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Til Mawa laddos RECIPE

This recipe is a variation from regular Laddoo, Gajak or Revadi. Taste is really awesome and everbody liked it.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • UP
  • Dessert
  • Vegan

Ingredients Serving: 4

  1. White Seasme Seeds:1 cup (cleaned, washed and dried)
  2. Full cream Milk:1/2 litres
  3. Milk Powder: 1 teaspoon
  4. Sugar:150 grams
  5. Dry fruits or any other topping of your choice


  1. For Til Mawa Laddoo, make home made mawa.
  2. For mawa, take a heavy bottom pan and put it on gas flame. Pour milk in this pan and continuously stir it.
  3. When milk reduces to half, add milk powder andcontinuously stir it.
  4. When the consistency becomes thick then add sugar powder in it and stir continuously and briskly for 5 to 7 minutes to avid burning.
  5. Switch off the gas and keep it aside to cool for 5 minutes.
  6. Now take sesame seeds in mixer jar and grind it to a coarse powder.
  7. Now add coarse powder of sesame seeds to the mawa and mix well.
  8. Divide whole mixture into 10 small pieces and make round shapes of laddoo using both palms.
  9. Keep it on a plate, top with dry fruits and serve it with a smile. Voila!!

Reviews (2)  

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aaditi alornekar
aaditi alornekar   Oct-30-2017

Neha Dhingra
Neha Dhingra   Jul-06-2017


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