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Photo of Mayonnaise  by Atreyee Deb at BetterButter
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Mayonnaise

Jul-06-2017
Atreyee Deb
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mayonnaise RECIPE

Serve this lip smacking mayonnaise with salads, bread, sandwiches or momos. Kids relish eating it with paranthas. Store this mayonnaise for up to 1 week in refrigerator.

Recipe Tags

  • Easy
  • Blending
  • Condiments

Ingredients Serving: 4

  1. Full cream milk - ¼ cup
  2. Vegetable oil - ¾ cup
  3. salt - ½ teaspoon
  4. Black peppercorns - ¼ teaspoon (coarsely ground)
  5. mustard powder - ½ teaspoon
  6. vinegar - 2 teaspoon
  7. Powdered sugar - 1 teaspoon

Instructions

  1. Take chilled full cream milk in a mixer grinder.
  2. Add sugar powder.
  3. Add 3/4th chilled vegetable oil.
  4. Add salt, freshly crushed black pepper, mustard powder and churn all the ingredients well.
  5. Now add rest of the oil as well, followed by 2 teaspoon vinegar.
  6. Churn well until thick and dense in consistency.
  7. Mayonnaise with milk is now ready.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Gargi Gulati
Jul-26-2017
Gargi Gulati   Jul-26-2017

Wow..very easy to make at home.

Sangeeta Arora
Jul-07-2017
Sangeeta Arora   Jul-07-2017

Wowieee!

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