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Onion egg curry is very easy to make.
Nice!
Boil eggs for 12 to 15 minutes, unshell and cut them horizontally into 3 to 4 pieces each and keep them aside.
Cut the onions into thin slices and slit the green chillies from the middle.
In a pan heat the oil, add slit green chillies, onions and fry them till the onions become golden brown on low flame.
Add salt, turmeric, red chilli powder and coriander powder.
Now add the slices of boiled egg and let them fry for 5 to 7 mins without mixing the curry.
Switch off the flame and add coriander leaves and serve hot with rice or chappati.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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