Name: Malai Ghevar recipe by Somya Gupta at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: Maida 2 cups; Ghee 1/4 cup; Milk 1/4 cup; Cold water 4 cup; Gram flour 1 teaspoon; Lemon juice 1 teaspoon; Sugar 1 cup; Water 1 cup; Cardamon 2; Milk 1 litre; Sugar 1/2 cup; Kesar 1 Pinch; Chopped dry fruits 1 tablespoons; Enough ghee for deep-fry

ABOUT Malai Ghevar RECIPE

Ghevar is a rich and traditional sweet from Rajasthan which is made during festivals. It is made of maida and besan. It looks and tastes very delicious.

Ingredients Serving: 5

Maida 2 cups
Ghee 1/4 cup
Milk 1/4 cup
Cold water 4 cup
Gram flour 1 teaspoon
Lemon juice 1 teaspoon
Sugar 1 cup
Water 1 cup
Cardamon 2
Milk 1 litre
Sugar 1/2 cup
Kesar 1 Pinch
Chopped dry fruits 1 tablespoons
Enough ghee for deep-fry

Instructions

Take a big mixing bowl and add ghee and ice cubes.
Beat it for 8-10 minutes or until ghee becomes creamy
Take out ice cubes from the ghee and add maida, cold milk, gram flour, cold water and lemon juice.
Mix and make lumps free better.
Heat ghee in a pan.
Pour 1 tablespoon of batter in a mould. After 30 seconds, add 1 more tablespoon batter and then repeat this process 5 times. Total 6 tablespoons of batter is required for 1 ghevar. Fry till goden brown.
Heat milk in a pan for malai, take out 1/4 cup milk and add kesar.
When milk becomes thick, add kesar milk, cook for few minutes and add sugar.
Heat 1 cup wate,r add sugar and make 1 thread syrup.
When syrup cools down pour on ghevar.
Pour malai and spread chopped dry fruits. Malai ghevar is ready to serve

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