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Badam Kesaria Sandesh

Jul-06-2017
Swagata Mondal
300 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Badam Kesaria Sandesh RECIPE

Tasty and healthy.

Recipe Tags

  • Medium
  • Diwali
  • West Bengal
  • Dessert

Ingredients Serving: 10

  1. 500 gms grated smashed paneer
  2. 100 grams kaju paste
  3. 100 grams almond
  4. 100 grams milk powder
  5. 1/2 cup condensed milk
  6. 5 tablespoon sugar powder
  7. 1/2 teaspoon elaichi powder
  8. 2 pinch saffron soaked in 4 teaspoon milk
  9. green food colour
  10. yellow food colour
  11. rose water few drops
  12. 2 tablespoon green tuti fruity
  13. butter paper
  14. silver vark for sandesh

Instructions

  1. Grate the paneer, add powdered sugar, smash with hands until smooth and knead well.
  2. Divide the kneaded paneer into three halfs.
  3. In the first half, add half kaju paste, milk powder 3 teaspoon, 3 tablespoon milk maid, green colour and green tuti fruity.
  4. In the 2nd half add the almond and saffron infused milk, 3 tablespoon milk maid and 3 tablespoon milk powder.
  5. In the third part add elaichi powder, remaining kaju paste, remaining milk maid, remaining milk powder and 3 teaspoon powdered sugar.
  6. Put these mixtures separately and cook in flame till liquid solidifies.
  7. Cool it in different vessels.
  8. Now flat each layer of the cool mixture in butter paper one after another and roll tightly like swiss roll and put it in refrigerator to set for at least 3 hours.
  9. Now cut the roll like wheels and decorate with saffron strands and almond slices.

Reviews (1)  

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Amrisha Vohra
Jul-10-2017
Amrisha Vohra   Jul-10-2017

Superb!

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