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Soak tamarind in hot water and extract the juice from it. Keep aside. Deseed the bitter gourd, cut into small pieces. In a pan, fry the grated coconut till it becomes brown, stirring continuously on low heat.
Add pearl onions, fenugreek seeds, pepper corns and curry leaves. Once the coconut is roasted well, add the spice powders and switch off the flame. Set aside to cool and grind it to a very fine paste.
Heat oil in a vessel, add the temper items given under the ingredients 'To temper '.
Add the bitter gourd pieces, saute it well for 5 minutes.
Then add tamarind juice + salt.
Once the raw smell of tamarind goes away, add the coconut paste.
Cook it well until the gravy thickens. Serve hot with rice.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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