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Photo of Aish - El - Saraya by Sindhu Murali at BetterButter
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Aish - El - Saraya

Jul-07-2017
Sindhu Murali
30 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aish - El - Saraya RECIPE

Creamy and mildly sweet dessert, rich from Lebanese Cuisine.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Middle Eastern
  • Blending
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Bottom Layer:
  2. Rusk / Toast - 30 nos
  3. Sugar - 1 cup
  4. Water - 1 cup
  5. Rose Water - 1 tablespoon
  6. For the custard
  7. Milk - 500 millilitre
  8. Whipping cream - 300 millilitre
  9. Condensed milk - 1 tin
  10. Cornflour - 1/4 cup
  11. Rose water - 1 tablespoon
  12. Chopped nuts - 2 tablespoon

Instructions

  1. In a pan, add sugar and water. Boil it until all of the sugar is completely dissolved. Boil for 5 more minutes and let it cool.
  2. In a tray (8' aluminium cake tray) arrange one layer of rusk. Pour the warm sugar syrup and then arrange another layer on top and pour the syrup again and let it sit for sometime.
  3. In a heavy bottomed pan, combine condensed milk, whipping cream, cornflour (mixed with little cold milk), milk. Heat the mixture and keep stirring it until it turns to a thick, but pouring consistency.
  4. Once thick, take off the heat and let it cool.
  5. Once lukewarm, mix in the rose syrup and pour this mixture over the assembled rusks. Add the chopped nuts over the custard.
  6. The Aish - el - Saraya is ready. Let it refrigerate at lease for 4 hours and serve cold.

Reviews (1)  

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Amrisha Vohra
Jul-10-2017
Amrisha Vohra   Jul-10-2017

Superb!

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