Home / Recipes / Narangi Makhana Phirni

Photo of Narangi Makhana Phirni by Soma Pradhan at BetterButter
1511
4
3.0(2)
0

Narangi Makhana Phirni

Jul-07-2017
Soma Pradhan
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Narangi Makhana Phirni RECIPE

A Kashmiri fusion dessert prepared with simple ingredients like milk, rice, makhana or lotus seeds and seasonal fruit. Without much ado about the recipe, lets get to the basics of preparing this classic dish.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Others
  • Fusion
  • Dessert

Ingredients Serving: 4

  1. 1 litre full crèam milk
  2. 1/4th cup rice soaked In water and ground to a coarse powder
  3. 1/4th cup makhana, roasted and ground to powder
  4. ½ cup sugar or as per taste
  5. 1/4th cup pistachio
  6. few kesar strands
  7. 1/2 tsp orange essence
  8. few drops of orange color
  9. some freshly cut orange
  10. 3 green cardamom

Instructions

  1. Heat milk in a deep pot.
  2. Add rice powder, makhana, cardamom, kesar and cook on low flame mixing at frequent intervals.
  3. Once, rice is well cooked in milk and the milk has reduced, add sugar and pistachio.
  4. Switch off the flame and let milk cool down a bit.
  5. Add orange color, essence and mix well.
  6. Finally add orange pieces and mix well.
  7. Pour in earthern ware and let it set before you serve.
  8. Best served when chilled.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Gargi Gulati
Jul-30-2017
Gargi Gulati   Jul-30-2017

wow! will surely try.

Sana Tungekar
Jul-19-2017
Sana Tungekar   Jul-19-2017

Nice one

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE