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This is a famous recipe from Bengal and prepared on the occasion of Poush Sankranti (Makar Sankranti). Sweet stuffed rice flour dumplings are cooked in milk to prepare Dudh Puli.
wow!
Lovely!
Take chenna and 1/2 cup jaggery together in a vessel and knead properly for 5 minutes.
Now heat this on gas flame and stir continuously for 5 minutes.
Mixture will leave water, when 90% of water dries up, switch off gas and allow it to cool. Stuffing is ready.
Mix rice flour and salt together. Now add hot water as required to make a soft and smooth dough.
After kneading the dough cover it with a damp cloth.
Now take marble size dough, press in the middle of it and make a pocket using your fingers.
Fill it with the chenna stuffing, prepared earlier.
Fold it like a half moon.
Similarly, follow the procedure for the remaining dough.
Now heat the milk and reduce it to almost half the quantity.
Add the dumplings and boil it for 10 minutes.
Next add date palm jaggery, sugar and a pinch of salt.
Boil it for another 5 to 7 minutes.
Serve it hot and next day you can serve cold too.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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