Name: Milk cake or Milk Fudge recipe by Saumya nahta at BetterButter
Cook time: 122 min
Total time: 122 min
Yield: 6
Ingredients: Milk-2 litres; Alum-1/4 teaspoon; Sugar-100 grams; Grated alm0nds- 7-8; Cardamom powder-1/4 teaspoon; Chirongi-1/2 teaspoon; Saffron 4-5 (soak in milk); For Cream Decoration:; Condensed milk-1 cup; Cream-1 cup; Food colour-as per choice

ABOUT Milk cake or Milk Fudge RECIPE

Classic Indian cake, love to eat all time.

Ingredients Serving: 6

Milk-2 litres
Alum-1/4 teaspoon
Sugar-100 grams
Grated alm0nds- 7-8
Cardamom powder-1/4 teaspoon
Chirongi-1/2 teaspoon
Saffron 4-5 (soak in milk)
For Cream Decoration:
Condensed milk-1 cup
Cream-1 cup
Food colour-as per choice

Instructions

Bring the milk to boil in a large thick bottomed pan on high heat.
Add sugar and continue to cook.
Add alum when milk has reduced to 1/4.
Stir continuously till the milk becomes grainy, and begins to leave the sides of the pan.
Turn off the gas. Leave milk cake in pan for 10- 15 minutes so the color from bottom side turns in to dark brown.
Transfer the mixture in to greased dish, garnish almonds, cardamon powder. Cover dish with lid and then cover the dish with thick towel .
Set aside for 2-3 hours. Put this in a warm place and then turn the milk cake out onto a serving dish. Cut into squares and enjoy.

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