Vanilla Cupcakes | How to make Vanilla Cupcakes

By Shreya Goindi  |  16th Nov 2015  |  
4.8 from 4 reviews Rate It!
  • Vanilla Cupcakes, How to make Vanilla Cupcakes
Vanilla Cupcakesby Shreya Goindi
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  • Cook Time


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About Vanilla Cupcakes Recipe

Basic cupcake recipe for spongy and soft cupcakes!

The delicious and mouthwatering Vanilla Cupcakes is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vanilla Cupcakes is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vanilla Cupcakes. Shreya Goindi shared this Vanilla Cupcakes recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Vanilla Cupcakes. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vanilla Cupcakes recipe at your home and surprise your family and friends.

Vanilla Cupcakes

Ingredients to make Vanilla Cupcakes

  • flour 1.25 cups
  • eggs 3
  • Vegetable oil 1/2 cup
  • Castor sugar 1 cup + 2 tablespoons
  • Milk 3/4 cup
  • Vanilla Essence 1 tablespoon
  • Baking Powder 2 teaspoons

How to make Vanilla Cupcakes

  1. Mix the oil and milk in a saucepan. Place the pan over a low flame until the milk comes to a boil. Keep aside to cool.
  2. Beat the eggs and the vanilla essence until they are creamy and thick.
  3. Slowly add the castor sugar while beating the mixture.
  4. Sift the flour and baking powder and mix into the warm oil and milk mixture.
  5. Combine the oil, milk, flour, baking powder mixture with the egg mixture and blend to a smooth paste.
  6. Pour into lined cupcake tins. Sprinkle walnuts (optional).
  7. Bake in a preheated oven at 180°C for 15-25 minutes depending on the size of cupcake tins. Remove from oven when an inserted toothpick comes out clean.

My Tip:

I love substituting walnuts for chocolate chips or cranberries in this recipe! It is a great basic recipe with which you can really experiment!

Reviews for Vanilla Cupcakes (4)

Sarika Kayal2 years ago

Instead of egg any optional

Andrea Srivastava2 years ago

Nice cupcakes! would like to see more wonderful stuff from your kitchen dear :)

bina bedi3 years ago

Shreya will be trying these. Tensy Uncle says you are the best "baker "!!!

Sukhmani Bedi3 years ago

Looks heavenly! :)