Name: Masala Besan & Paratha recipe by Bharti Khatri at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 50gm Besan; 2Hari Mirch; 7-8 Lahsun (Garlic); Chota tukada Adarakh (Ginger); 3 Long (Clove); Dalchini ka tukada (Cinnamon); 2 - 3 small spoon oil; Kadhipatta & Chutaki bhar jira; Lemon juice; FOR PARTHA; As u need Gehu ka Atta; Some Ghee; Chutaki Namak & Water; Paratha sik ne ke liye Some Oil

ABOUT Masala Besan & Paratha RECIPE

Hello Everyone Aja mene banaya he MASALA BESAN & PARATH 50gm Besan 2 Hari mirch 7/8 lahsun (Garlic) Chota tukada Gingar 2 Long(Clove) Dachini ka tukada(Cinnamon) Some oil,Kathipatta & Chutaki bhar Jira Lemon juice. Paratha ke liye Apa chahe utana Gehu ka Atta Ghee,Namak& Water. Aur paratha sik ne ke liye oil. Ek bowl me besan liya usame pani milake patala ghol banaya. Ab Ek pan me oil garam kiya usame jira bhun liya ab barik kata huva onion ko halaka pink hone tak sik liya & pisa huva hari mirch,lahsun & adrakh ka pest bhun liya ab dachini, long ka powder ,haldi ,chutaki bhar garam masala,namak & kadhipatta milake achhe se mix kar diya ab usame besan ka patala ghol milake acche se pakane diya.pakane ke bad thoda sa nimbu ka ras miladiya. Ho gaya masala besan taiyar. Parathe ke liye Ek bowl me Gehu ka atta liya usame namak aur ghee dalke mix kiya aur pani milake atta lagaya. Aur roti bel ke puri roti pe ghee lagake thoda sa atta chhidaka aur adha fold kiya fir se ghee lagake atta chhidaka aur fold kiya to triangle shape ho gaya usi shape me bel ke achhe se sek liya ho gaya paratha taiyar. Thank u so much

Ingredients Serving: 3

50gm Besan
2Hari Mirch
7-8 Lahsun (Garlic)
Chota tukada Adarakh (Ginger)
3 Long (Clove)
Dalchini ka tukada (Cinnamon)
2 - 3 small spoon oil
Kadhipatta & Chutaki bhar jira
Lemon juice
FOR PARTHA
As u need Gehu ka Atta
Some Ghee
Chutaki Namak & Water
Paratha sik ne ke liye Some Oil

Instructions

Hello Everyone Aja mene banaya he MASALA BESAN & PARATH 50gm Besan 2 Hari mirch 7/8 lahsun (Garlic) Chota tukada Gingar 2 Long(Clove) Dachini ka tukada(Cinnamon) Some oil,Kathipatta & Chutaki bhar Jira Lemon juice. Paratha ke liye Apa chahe utana Gehu ka Atta Ghee,Namak& Water. Aur paratha sik ne ke liye oil.
Ek bowl me besan liya usame pani milake patala ghol banaya. Ab Ek pan me oil garam kiya usame jira bhun liya ab barik kata huva onion ko halaka pink hone tak sik liya & pisa huva hari mirch,lahsun & adrakh ka pest bhun liya ab dachini, long ka powder ,haldi ,chutaki bhar garam masala,namak & kadhipatta milake achhe se mix kar diya ab usame besan ka patala ghol milake acche se pakane diya.pakane ke bad thoda sa nimbu ka ras miladiya. Ho gaya masala besan taiyar. Parathe ke liye Ek bowl me Gehu ka atta liya usame namak aur ghee dalke mix kiya aur pani milake atta lagaya. Aur roti bel ke puri roti pe ghee lagake thoda sa atta chhidaka aur adha fold kiya fir se ghee lagake atta chhidaka aur fold kiya to triangle shape ho gaya usi shape me bel ke achhe se sek liya ho gaya paratha taiyar. Thank u so much

Similar Recipes

Reviews (1)

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Jul-10-2017

BetterButter Editorial Jul-10-2017

Hi Bharti, your recipe is currently hidden from public view as it is written in hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests. Currently we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in English for our English contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!