Name: Suji Cutlet recipe by Sonal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Suji 200 grams; Finely Chopped capsicum 1/2 cup; Coriander leaves 2 tablespoons; Green Chillies 1; Finely Carrot 1/2 cup; Finely Chopped cabbage 1/4 cup; Red chilli powder 1/4 tspn; Cumin seeds 1/2 teaspoon; Salt to taste; Water 1 1/2 Cup; oil

ABOUT Suji Cutlet RECIPE

Suji cutlets are easy to make and are perfect for snacks.

Ingredients Serving: 4

Suji 200 grams
Finely Chopped capsicum 1/2 cup
Coriander leaves 2 tablespoons
Green Chillies 1
Finely Carrot 1/2 cup
Finely Chopped cabbage 1/4 cup
Red chilli powder 1/4 tspn
Cumin seeds 1/2 teaspoon
Salt to taste
Water 1 1/2 Cup
oil

Instructions

Take a wok and heat little oil. Add cumin seeds and when it splutters add chopped vegetables. Add salt, red chilli powder.
Add suji after few seconds. Saute it.
Add water. When the mixture becomes soft dough like add chopped coriander leaves.
Take it out and allow to cool a little.
Spread suji mixture on a flat surface and cut it in desired shape.
Heat oil for frying, shape the cutlets in the desired shape and deep fry it or shallow fry.
Serve with tomato sauce.

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