Login
635
1
2.5(2)
0
Neelam Chabriya
Its specially made 1day before nagpachami by sindhis
Kindly mention the quantity of ingredients properly.
Interesting!
1.Make dough of wheat atta putting salt ,red chillie powder Oil,and required water keep it aside. 2.Boil dal in a pain remove white foam formed add salt hing and turmeric powder . 2.After dal is cooked drain excess water from it and cool it. 3.Put jeera,red chilli powder,garam masala ,chat masala,in it
4.Now stuff dal in wheat atta and make a Paratha cook it in a tawa apply ghee or oil on it .
Ready to serve dal parotha
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
asma afreen
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review