Home / Recipes / Suji Doodhi Halwa

Photo of Suji Doodhi Halwa by Riya Rughwani at BetterButter
1549
2
3(1)
0

Suji Doodhi Halwa

Jul-08-2017
Riya Rughwani
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Suji Doodhi Halwa RECIPE

A soft and delicious halwa prepared with milk and semolina.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Dessert
  • Vegan

Ingredients Serving: 5

  1. 1 cup suji (semolina)
  2. 3/4 cup pure ghee
  3. 1 cup sugar
  4. 1 and 1/2 cup water ( boiled)
  5. 1 and 1/2 cup milk
  6. dry fruits finely chopped ( of your choice )
  7. 2 cardamom

Instructions

  1. In a wide pan take ghee.
  2. Add cardamom by slitting them open.
  3. Now add suji (semolina ) and cook on low flame till you smell the suji roasting in ghee.
  4. When you see that the suji has changed it colour slightly add hot water into it.
  5. Cover the pan for at least 2 minutes.
  6. Open the pan and stir it continuously and add the milk while stirring it.
  7. When their is little liquid left in the pan add sugar.
  8. Cover the pan for 2 minutes.
  9. Now stir continuously till the sugar is fully dissolved and the suji leaves the sides of the pan.
  10. Add dry fruits of your choice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Amrisha Vohra
Jul-10-2017
Amrisha Vohra   Jul-10-2017

Yummilicious....

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE