Bombay Halwa

By Rohini Rathi  |  8th Jul 2017  |  
5 from 1 review Rate It!
  • Photo of Bombay Halwa by Rohini Rathi at BetterButter
Bombay Halwaby Rohini Rathi
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About Bombay Halwa Recipe

Bombay halwa is also known as Mahim Halwa. It is one of the most loved sweet delicacy amongst the sweet lovers across India. It is very unique and a delicious dessert. Enjoy.

Bombay Halwa is a popular aromatic and delicious dish. You can try making this amazing Bombay Halwa in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Bombay Halwa by Rohini Rathi has detailed steps with pictures so you can easily learn how to cook Bombay Halwa at home without any difficulty. Bombay Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Bombay Halwa would satiate your taste buds. You must try making Bombay Halwa this weekend. Share your Bombay Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rohini Rathi for inputs. In case you have any queries for Bombay Halwa you can comment on the recipe page to connect with the Rohini Rathi. You can also rate the Bombay Halwa and give feedback.

Bombay Halwa

Ingredients to make Bombay Halwa

  • 2 cups milk
  • 1 cup sugar
  • 1/4 semolina
  • 1/4 ghee
  • pistachios
  • almonds
  • 1 table spoon cardamom powder
  • 1 table spoon saffron
  • 2 drops essence of your choice I used vanilla

How to make Bombay Halwa

  1. In thick bottom pan add milk, sugar, semolina, ghee and mix well. Now place it on heat and keep on whisking.
  2. It will get thick. You have to keep on cooking and stirring on medium to high heat.
  3. At one stage you will see the mixture leaves the sides of pan and comes in one big mass around the spoon.
  4. Now add in 1 tablespoon of ghee n essence mix well. This process will take around 30 minutes.
  5. Divide the mixture into two. Spoon one half in a parchment sheet which is lightly greased with ghee.
  6. Here place another sheet of parchment and roll it using a rolling pin till it is thin as per your liking.
  7. Remove the parchment and sprinkle with the nuts mix.
  8. Keep another paper over it and roll with a rolling pin against it so that the nuts stick to the halwa. Put this halwa in fridge for 2-4 hours.
  9. In the remaining half add food colour of your choice and mix well. Repeat the same procedure by using rolling pin. Now cut it into square and arrange it between sheet parchment. Here sweet tasty and mouth watering Bombay halwa is ready to serve.

Reviews for Bombay Halwa (1)

Sylvia High3 years ago

Perfect one.