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This is my take on the famous dish of Bengal Prawn Malai Curry. I made this version for my guest who were vegetarians but wanted to eat Bengali specialities. The recipe was a hit. So sharing it with you all.
Phoolcopi is too favourite to my children, love this yummy dish. Even I love cauliflower.....
Take the cauliflower florets and marinate them for 5 minutes with salt and a little turmeric. Fry the florets and keep aside.
In the same oil, add tej patta, whole cumin seeds, sugar and let the cumin splutter.
Add the finely chopped tomatoes and ginger paste. Add the dry masalas and fry well till you see the masala leaving the oil. Then add the fried cauliflower and mix well.
Add the coconut milk and cover and cook till Cauliflower becomes tender. This will not take long as they were deep fried before. Lastly add the garam masala, ghee and grated coconut and give a gentle stir.
You can serve this with rice , pulao, luchi or paratha.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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