Name: Mango Malai Kulfi recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8
Ingredients: 1 litre full fat milk; 100 grams sugar; 1/4 teaspoon cardamom powder; 4 tablespoon finely chopped almonds and pistachios; 400 millilitre of mango pulp; pinch of saffron; 100 grams fresh cream

Ingredients Serving: 8

1 litre full fat milk
100 grams sugar
1/4 teaspoon cardamom powder
4 tablespoon finely chopped almonds and pistachios
400 millilitre of mango pulp
pinch of saffron
100 grams fresh cream

Instructions

Start to heat up one litre of milk in a pan. let it come to boil and reduce to 1/2 of its quantity. Add the saffron strand and cook it along with the milk.
Add sugar, boil for another 2 minutes.
Add 3 tablespoon of chopped pistachios and almonds. Keep rest of it aside for garnishing.
Add the mango pulp and cook for another 2 minutes. Add the cardamom powder and mix well. Now switch off the flame, let the mixture cool down completely.
Now take a kulfi mold. Add the mixture into it. Top with chopped almonds and pistachios. On the top insert a stick and keep it in the freezer for 8 hrs to freeze, preferably overnight.
When the kulfi sets nicely remove it from the mold garnish with chopped almonds and pistachios and serve.

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