If I am asked to name two things that I love in Maharashtrian cuisine is the one I grew up eating, the first favourite will hands down be Birdyachi Usal followed by Kothimbir Wadi (a coriander leaves and chickpea flour crunchy snack). Birdyachi Usal; also called Waalache Birde or Waalachi Amti, depending on what region of Maharashtra you are in; has the Waal papdi beans as the central ingredient with a coconut and spice based curry. Now, every family has its own version of this curry; and I am sharing my family recipe here.
Lovely dish! I guess we can make this same recipe with soya beans as well?
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