Dosa | How to make Dosa

By Farheen Dalvi  |  9th Jul 2017  |  
3 from 1 review Rate It!
  • Photo of Dosa by Farheen Dalvi at BetterButter
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About Dosa Recipe

Dosa is a type of pan cake from the Indian subcontinent made from fermented batter.

Dosa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dosa is just mouth-watering. This amazing recipe is provided by Farheen Dalvi. Be it kids or adults, no one can resist this delicious dish. How to make Dosa is a question which arises in people's mind quite often. So, this simple step by step Dosa recipe by Farheen Dalvi. Dosa can even be tried by beginners. A few secret ingredients in Dosa just makes it the way it is served in restaurants. Dosa can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dosa.


Ingredients to make Dosa

  • rice - 2 cups
  • Urad Daal- 1 cup
  • chana Daal -2 tablespoon
  • fenugreek seeds- 1 tablespoon
  • salt- as per taste
  • butter - As required
  • water- 1 1/2 cup

How to make Dosa

  1. Rinse and soak rice, urad daal, chana daal and fenugreek seeds for at least 5-6 hours.
  2. After that grind it into a smooth batter by adding water.
  3. Keep it for fermenting for 9-10 hours: the best option is over night.
  4. Take a non stick pan, once it hot just sprinkle some water and wipe it with a cloth. Put salt in the batter mix it well and than pour some batter on the pan. Just spread the batter on the pan than put some butter on it once it is cooked and remove it.
  5. Serve it with sambhar or coconut chutney.

My Tip:

Add salt to the batter after fermentation so it helps to femernt the batter nicley.

Reviews for Dosa (1)

Amrisha Vohra3 years ago

definitely going to try it today!

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