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Photo of Dosa by Farheen Dalvi at BetterButter
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Dosa

Jul-09-2017
Farheen Dalvi
900 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dosa RECIPE

Dosa is a type of pan cake from the Indian subcontinent made from fermented batter.

Recipe Tags

  • Sri Lankan
  • Veg
  • Easy
  • Everyday
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Rice - 2 cups
  2. Urad Daal- 1 cup
  3. Chana Daal -2 tablespoon
  4. Fenugreek seeds- 1 tablespoon
  5. Salt- as per taste
  6. Butter - As required
  7. water- 1 1/2 cup

Instructions

  1. Rinse and soak rice, urad daal, chana daal and fenugreek seeds for at least 5-6 hours.
  2. After that grind it into a smooth batter by adding water.
  3. Keep it for fermenting for 9-10 hours: the best option is over night.
  4. Take a non stick pan, once it hot just sprinkle some water and wipe it with a cloth. Put salt in the batter mix it well and than pour some batter on the pan. Just spread the batter on the pan than put some butter on it once it is cooked and remove it.
  5. Serve it with sambhar or coconut chutney.

Reviews (1)  

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Amrisha Vohra
Jul-10-2017
Amrisha Vohra   Jul-10-2017

definitely going to try it today!

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