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Photo of Chocolate Mousse by Bindiya Sharma at BetterButter

Chocolate Mousse

Bindiya Sharma
0 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Chocolate Mousse RECIPE

The fluffy chocolate mousse is mouth watering yet super easy to make.

Recipe Tags

  • Non-veg
  • Dinner Party
  • French
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. 300g dark chocolate roughly chopped
  2.  3 eggs
  3.  1/4 cup powdered sugar
  4.  1 tablespoon cocoa powder sifted
  5.  350ml fresh thick cream
  6.  Grated chocolate to serve
  7. Toasted chopped almonds for garnishing
  8. some crisp biscuits to serve on the side


  1. 1. Take a glass bowl and add dark chocolate to it.Place the bowl over a pan of simmering water but don't let the water enter into the bowl..Stir continously until melted.
  2. 2.Combine eggs and sugar in a large steel bowl and place over the same pan of simmering water, beat for 5-6 minutes with an electric beater, until the mixture becomes thick and double in volume. Slowly mix the cooled melted chocolate and cocoa powder until combined.
  3. 3. In a separate bowl, whip cream until thick but don't over-beat. Use a metal spoon to gently fold the cream into the chocolate mixture.
  4. 4. Add the mixture into 4 or 5 glasses and chill for an hour.
  5. 5.Garnish with the almonds and a biscuit on the side, or some more grated chocolate on top.

Reviews (4)  

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Saswati Biswas
Saswati Biswas   Aug-05-2016

u can use gelatin

Vidya Shriram
Vidya Shriram   Aug-04-2016


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