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This tandoori leg dish is an Indian classic. It is a popular dish at parties and get togethers.
Nice! Wish you had put some pictures showing the preparation.
Wash the chicken legs. Put the lines over the pieces using a sharp knife.
The amount of yogurt added for preparing the marination is 1 tablespoon yogurt /chicken piece.
Adding colour to the marination is totally ones own preference. In restaurants they use red colour.
In a large bowl combine all the ingredients mentioned for preparing the marination.
Put the chicken legs into the marination in the bowl.
Let it marinate for at least 4-5 hours.
After marinating the chicken one can either grill it or bake it in the oven.
Now preheat the oven to 375F for 30minutes. (15 minutes each side) Depending on the size of the legs.
Brush a baking tray with about 1-2 tablespoon oil. Place the marinated chicken legs.
Remove from the oven and serve it hot.
Garnish the chicken with cream, squeeze the lemon juice, sprinkle the chat masala, coriander leaves and enjoy the tandoori legs.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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