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Bread Raita (Yogurt With Bread )

Jul-09-2017
Nikita Manwani
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bread Raita (Yogurt With Bread ) RECIPE

Hello Friends, today I am sharing a yummy Bread raita recipe with you all. This raita is very easy to make and can be served as a side dish for all types of dinner and lunch.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Blending
  • Chilling
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Plain thick Yogurt – 2 cups
  2. Bread – 2 slices
  3. Roasted Cumin powder – ½ teaspoon
  4. Red Chilli powder – ¼ teaspoon
  5. Onion (chopped) - 1/2
  6. Tomato (chopped) - 1
  7. coriander leaves chopped
  8. Green chillies, thinly sliced – 1-2
  9. Vegetable oil – 1-2 tablespoon
  10. Sugar - 1½ teaspoon
  11. Salt to taste

Instructions

  1. Slice the ends of the bread.
  2. Cut them into desired shapes. I have cut them into cubes.
  3. Take a pan, add the oil, fry the bread cubes till they become golden brown and crisp. Keep aside.
  4. In a mixing bowl, take a thick yogurt. Add the sugar, salt, roasted cumin powder, green chillies and red chilli powder, blend it well.
  5. Now add chopped onions, tomato and coriander leaves and mix them well.
  6. Keep this yogurt mixture in refrigerator.
  7. Just before serving the raita add the bread cubes.
  8. Garnish with cumin, red chilli powder and coriander leaves.

Reviews (1)  

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Amrisha Vohra
Jul-10-2017
Amrisha Vohra   Jul-10-2017

very nice...

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