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Traditional Bengali Side dish contains mixed vegetables
Cut all the vegetables in elongated manner and make pieces of drumsticks.
We use “Bori” in sukto. Bori is nothing but dumplings made of urad dal paste which is sun dried and used in curry after frying.
Now heat oil in a pan and fry each vegetable separately with salt.
Put all the fried vegetables together and add ginger paste, cumin powder, sugar and green chillies. Stir well, then add water and put it in a pressure cooker for 1 or 2 whistles or cook them covering with a lid.
Once the pressure is released, take oil in a pan and season with radhuni seeds or panch phoron & dry red chillies.
Add mustard paste and saute it. Now pour the boiled vegetable soup & fried dumplings into it and let it boil for 2 minutes.
Add milk and lower the flame. Switch off the gas and add ghee & panch phoron powder. Serve this curry with plain rice.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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