Milk Seviyan | How to make Milk Seviyan

By Poonam Puri  |  9th Jul 2017  |  
3 from 1 review Rate It!
  • Milk Seviyan, How to make Milk Seviyan
Milk Seviyanby Poonam Puri
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About Milk Seviyan Recipe

Seviyan cooked in milk with sugar and nuts is just incredible.

Milk Seviyan is a popular aromatic and delicious dish. You can try making this amazing Milk Seviyan in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Milk Seviyan by Poonam Puri has detailed steps with pictures so you can easily learn how to cook Milk Seviyan at home without any difficulty. Milk Seviyan is enjoyed by everyone and can be served on special occasions. The flavours of the Milk Seviyan would satiate your taste buds. You must try making Milk Seviyan this weekend. Share your Milk Seviyan cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Puri for inputs. In case you have any queries for Milk Seviyan you can comment on the recipe page to connect with the Poonam Puri. You can also rate the Milk Seviyan and give feedback.

Milk Seviyan

Ingredients to make Milk Seviyan

  • 1 litre Amul gold milk
  • Half packet roasted seviyan
  • 1 cup sugar
  • 6-7 raisins
  • Few chopped almonds

How to make Milk Seviyan

  1. First boil the milk and add the roasted seviyan.
  2. Add sugar, keep boiling and stir well.
  3. When it thickens a bit add nuts and raisins.
  4. Your dish is ready to be served.

Reviews for Milk Seviyan (1)

Amrisha Vohraa year ago


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