Aloo Tikka Masala | How to make Aloo Tikka Masala

By Manjushree Adarsha  |  10th Jul 2017  |  
4 from 1 review Rate It!
  • Photo of Aloo Tikka Masala by Manjushree Adarsha at BetterButter
Aloo Tikka Masalaby Manjushree Adarsha
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About Aloo Tikka Masala Recipe

A delicious milk based and rich side dish for chapati, naan, roti etc.

Aloo Tikka Masala is delicious and authentic dish. Aloo Tikka Masala by Manjushree Adarsha is a great option when you want something interesting to eat at home. Restaurant style Aloo Tikka Masala is liked by most people . The preparation time of this recipe is 60 minutes and it takes 60 minutes to cook it properly. Aloo Tikka Masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo Tikka Masala. Aloo Tikka Masala is an amazing dish which is perfectly appropriate for any occasion. Aloo Tikka Masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aloo Tikka Masala at your home.

Aloo Tikka Masala

Ingredients to make Aloo Tikka Masala

  • potato 2
  • tomato 2
  • capsicum 1
  • Hung curd 3 tablespoon
  • salt to taste
  • Garam masala 2 teaspoon
  • red chilli powder 2 teaspoon
  • Kasuri methi
  • cashew nut paste 2 tablespoon
  • ginger Garlic paste 2 tablespoon
  • coriander powder 2 teaspoon
  • cumin powder 1 teaspoon
  • Milk 1 cup
  • Fresh cream 2 tablespoon
  • butter 2 tablespoon
  • Bamboo sticks 4
  • coriander leaves
  • cumin seeds ¼ teaspoon

How to make Aloo Tikka Masala

  1. Take potatoes peel it and cut in to cubes, then cook in boiling water with little salt. Take capsicum, 1 tomato and 1 onion cut in to big pieces or cubes.
  2. Take a mixing bowl, add hung curd, 1 teaspoon red chili, 1 tablespoon ginger-garlic paste, 1 teaspoon garam masala, 1 teaspoon coriander leaves, kasuri methi and salt to taste. Mix well.
  3. Then add cooked potato, capsicum, tomato and onion. Mix till curd mixture gets coated well to vegetables, then rest it for 30 minutes.
  4. Take bamboo sticks, skewer the vegetables to it and cook on griddle with little oil.
  5. Heat butter in pan, add cumin seeds, ginger garlic paste and onion. Fry till onion become turns light brown.
  6. Then add chopped tomato fry, cashew paste, garam masala, red chilli powder, coriander powder and cumin powder. Fry.
  7. Now add milk, fresh cream and cooked vegetables. Mix well and cook for a minute. Lastly garnish with coriander leaves.

My Tip:

Adding milk to any gravy gives a nice and rich texture to dish.

Reviews for Aloo Tikka Masala (1)

Amrisha Vohra2 years ago

Manjushree Adarsha
a year ago
thank you :)

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