Name: Aloo Tikka Masala recipe by Manjushree Adarsha at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: Potato 2; Tomato 2; Capsicum 1; Hung curd 3 tablespoon; Salt to taste; Garam masala 2 teaspoon; Red chilli powder 2 teaspoon; Kasuri Methi; Cashew nut paste 2 tablespoon; Ginger Garlic paste 2 tablespoon; Coriander powder 2 teaspoon; Cumin powder 1 teaspoon; Milk 1 cup; Fresh cream 2 tablespoon; Butter 2 tablespoon; Bamboo sticks 4; Coriander leaves; Cumin seeds ¼ teaspoon

Ingredients Serving: 4

Potato 2
Tomato 2
Capsicum 1
Hung curd 3 tablespoon
Salt to taste
Garam masala 2 teaspoon
Red chilli powder 2 teaspoon
Kasuri Methi
Cashew nut paste 2 tablespoon
Ginger Garlic paste 2 tablespoon
Coriander powder 2 teaspoon
Cumin powder 1 teaspoon
Milk 1 cup
Fresh cream 2 tablespoon
Butter 2 tablespoon
Bamboo sticks 4
Coriander leaves
Cumin seeds ¼ teaspoon

Instructions

Take potatoes peel it and cut in to cubes, then cook in boiling water with little salt. Take capsicum, 1 tomato and 1 onion cut in to big pieces or cubes.
Take a mixing bowl, add hung curd, 1 teaspoon red chili, 1 tablespoon ginger-garlic paste, 1 teaspoon garam masala, 1 teaspoon coriander leaves, kasuri methi and salt to taste. Mix well.
Then add cooked potato, capsicum, tomato and onion. Mix till curd mixture gets coated well to vegetables, then rest it for 30 minutes.
Take bamboo sticks, skewer the vegetables to it and cook on griddle with little oil.
Heat butter in pan, add cumin seeds, ginger garlic paste and onion. Fry till onion become turns light brown.
Then add chopped tomato fry, cashew paste, garam masala, red chilli powder, coriander powder and cumin powder. Fry.
Now add milk, fresh cream and cooked vegetables. Mix well and cook for a minute. Lastly garnish with coriander leaves.

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