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These rolls are made with bread and a spicy filling of potatoes and veggies are used. This is a perfect snack for any house party.
would love to see a picture of your dish....
For filling: Heat 1 tbsp oil in a wok.
Add cashews, carrot, capsicum, green chillies and peas and saute it.
Next add potatoes. Also add all the dry spices and salt.
Stir fry it. Add chopped coriander leaves and keep the mixture aside to cool.
Take a bread slices and remove the corners.
Take water in a bowl. Dip a slice into it and instantly take it out and press the slice so that water is squeezed out.
Place a spoonful of filling on the bread and seal it as shown in the picture.
Do it for all the remaining slices.
Now take suji in a plate and coat the rolls in it.
Deep fry all the rolls on medium flame.
Serve hot with tomato sauce and green chutney.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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