Name: Bhutte ka Kees recipe by Namita Gupta at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Corn 8 big corn; Coconut 1 bowl grated for garnishing; Green chillies 5-6; Mustard seeds 1/2 teaspoon; Oil 2 tablespoon; Red chilli 1/2 teaspoon; Coriander powder 1 teaspoon; Coriander leaves for garnishing

ABOUT Bhutte ka Kees RECIPE

Corn is good for health. It is more mouth watering dish specially during rainy season.

Ingredients Serving: 4

Corn 8 big corn
Coconut 1 bowl grated for garnishing
Green chillies 5-6
Mustard seeds 1/2 teaspoon
Oil 2 tablespoon
Red chilli 1/2 teaspoon
Coriander powder 1 teaspoon
Coriander leaves for garnishing

Instructions

First we take 7-8 big corn.
Then we grated it one by one.
Then put oil in pan. Add jeera, mustard seeds, green chillies, red chilli powder, coriander powder and turmeric powder.
After that we added these grated corn for 30 minutes in the pan on medium heat. Stir in between till it changes its colour.
Now it is ready to serve.

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