Dahi papad sabzi | How to make Dahi papad sabzi
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About Dahi papad sabzi Recipe
This is a quick and easy rajasthani recipe
Dahi papad sabzi is a popular aromatic and delicious dish. You can try making this amazing Dahi papad sabzi in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Dahi papad sabzi by Divya Sharma has detailed steps with pictures so you can easily learn how to cook Dahi papad sabzi at home without any difficulty. Dahi papad sabzi is enjoyed by everyone and can be served on special occasions. The flavours of the Dahi papad sabzi would satiate your taste buds. You must try making Dahi papad sabzi this weekend. Share your Dahi papad sabzi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Divya Sharma for inputs. In case you have any queries for Dahi papad sabzi you can comment on the recipe page to connect with the Divya Sharma. You can also rate the Dahi papad sabzi and give feedback.
Ingredients to make Dahi papad sabzi
- 6 papad (moong or urad daal papad are best for this)
- 2 cup (room temperature and medium consistency)
- 1 tsp
- 1.5 tbsp powder
- 1/2 tsp powder
- 1 tbsp seeds
- Salt and red powder to taste
How to make Dahi papad sabzi
My Tip:Consistency can vary as per choice. Add more curd for more gravy and turn off the gas at a required consistency.