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Photo of Dahi papad sabzi by Divya Sharma at BetterButter
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Dahi papad sabzi

Nov-18-2015
Divya Sharma
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dahi papad sabzi RECIPE

This is a quick and easy rajasthani recipe

Recipe Tags

  • Veg
  • Others
  • Rajasthan
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 6 papad (moong or urad daal papad are best for this)
  2. 2 cup curd (room temperature and medium consistency)
  3. 1 tsp oil
  4. 1.5 tbsp dhania powder
  5. 1/2 tsp haldi powder
  6. 1 tbsp cumin seeds
  7. Salt and red pepper powder to taste

Instructions

  1. Roast papad on medium flame or microwave each for 30 seconds or until crispy.
  2. Crush the roasted papad into small pieces
  3. Heat the oil in a frying pan
  4. Add cumin seeds and cook for half a minute on a medium to low flame.
  5. Add rest of the spices to the pan and cook for a few minutes on low flame. Keep stirring so that the spices don't get burnt.
  6. Add papad and mix with the cooked spices
  7. Add curd and mix properly.
  8. Let it simmer for a few minutes until it starts curdling/thickening.
  9. Remove from the flame when a little amount of liquid is left since it tends to get thicker minutes after removing from the flame as well.
  10. The dish is ready and can be server with parathas.

Reviews (2)  

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Andrea Srivastava
Jun-22-2016
Andrea Srivastava   Jun-22-2016

Very nice dish! I especially like how you have showed the images of preparation, so helpful!

Aruna P
Nov-18-2015
Aruna P   Nov-18-2015

I am going to try this soon!

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