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This is a quick and easy rajasthani recipe
Very nice dish! I especially like how you have showed the images of preparation, so helpful!
I am going to try this soon!
Roast papad on medium flame or microwave each for 30 seconds or until crispy.
Crush the roasted papad into small pieces
Heat the oil in a frying pan
Add cumin seeds and cook for half a minute on a medium to low flame.
Add rest of the spices to the pan and cook for a few minutes on low flame. Keep stirring so that the spices don't get burnt.
Add papad and mix with the cooked spices
Add curd and mix properly.
Let it simmer for a few minutes until it starts curdling/thickening.
Remove from the flame when a little amount of liquid is left since it tends to get thicker minutes after removing from the flame as well.
The dish is ready and can be server with parathas.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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